Easy Chorizo Street Tacos

Easy Chorizo Street Tacos

World Cuisine Latin American Mexican

5 ingredients, amazing tacos.

Servings per recipe: 2
Calories per serving: 262
Preparation time: 10m
Total cooking time: 17m


  • 1 chorizo sausage link, casing removed and meat crumbled
  • 2 tablespoons chipotle peppers in adobo sauce
  • 4 corn tortillas
  • 2 tablespoons chopped onion, or to taste
  • 2 tablespoons chopped fresh cilantro, or to taste (optional)


  • 1   Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
  • 2   Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.
  • 3   Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.

Nutrion facts:

Total Fat 13.2g 20%
    Saturated Fat 5.0g  
Cholesterol 26mg 9%
Sodium 466mg 19%
Potassium 246mg 7%
Total Carbohydrates 25.8g 8%
Dietary Fiber 4g 16%
Protein 10.4g 21%
Sugars 1g  
Vitamin A 195IU  
Vitamin C 2mg  
Calcium 49mg  
Iron 1mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 0mg  
Magnesium 45mg  
Folate 7mcg