Easy Chorizo Street Tacos
World Cuisine Latin American Mexican
5 ingredients, amazing tacos.
Servings per recipe: 2
Calories per serving: 262
Preparation time: 10m
Total cooking time: 17m
Ingredients:
- 1 chorizo sausage link, casing removed and meat crumbled
- 2 tablespoons chipotle peppers in adobo sauce
- 4 corn tortillas
- 2 tablespoons chopped onion, or to taste
- 2 tablespoons chopped fresh cilantro, or to taste (optional)
Directions:
- 1 Mix chorizo and chipotle peppers in adobo sauce together in a bowl.
- 2 Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer chorizo to a plate, reserving grease in the skillet.
- 3 Heat tortillas in the reserved grease in skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas on top of each other for each taco. Fill with chorizo, onion, and cilantro.
Nutrion facts:
| Total Fat | 13.2g | 20% |
| Saturated Fat | 5.0g | |
| Cholesterol | 26mg | 9% |
| Sodium | 466mg | 19% |
| Potassium | 246mg | 7% |
| Total Carbohydrates | 25.8g | 8% |
| Dietary Fiber | 4g | 16% |
| Protein | 10.4g | 21% |
| Sugars | 1g | |
| Vitamin A | 195IU | |
| Vitamin C | 2mg | |
| Calcium | 49mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 4mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 45mg | |
| Folate | 7mcg |
