Chili Rick's
Soups, Stews and Chili Chili Pork Chili
Easy chili recipe for a large number of people.
Servings per recipe: 20
Calories per serving: 508
Preparation time: 30m
Total cooking time: 3h
Ingredients:
- 2 (29 ounce) cans tomato sauce
- 2 (28 ounce) cans peeled and diced tomatoes
- 2 cups diced onion
- 1 tablespoon Italian seasoning
- 1 pound bacon, diced
- 2 pounds spicy sausage
- 3 pounds lean ground beef
- 1 (32 ounce) bottle hickory smoke barbeque sauce
- 1/2 cup chili powder
- 4 (15.25 ounce) cans kidney beans, undrained
- 2 (1 ounce) squares unsweetened chocolate, chopped
Directions:
- 1 In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
- 2 In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.
- 3 In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
- 4 In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.
- 5 Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.
Nutrion facts:
| Total Fat | 26.3g | 40% |
| Saturated Fat | 9.0g | |
| Cholesterol | 75mg | 25% |
| Sodium | 2080mg | 83% |
| Potassium | 782mg | 22% |
| Total Carbohydrates | 43.5g | 14% |
| Dietary Fiber | 8.9g | 36% |
| Protein | 28.1g | 56% |
| Sugars | 22g | |
| Vitamin A | 1891IU | |
| Vitamin C | 15mg | |
| Calcium | 97mg | |
| Iron | 6mg | |
| Thiamin | 0mg | |
| Niacin | 9mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 47mg | |
| Folate | 21mcg |
