Irish Soda Bread Muffins
Breakfast and Brunch Breakfast Bread
One bowl, mix, bake for 20 minutes, and you have tasty muffins!
Servings per recipe: 12
Calories per serving: 252
Preparation time: 10m
Total cooking time: 30m
Ingredients:
- 3 cups all-purpose flour
- 1 cup raisins
- 1/2 cup white sugar
- 2 tablespoons white sugar
- 1 tablespoon caraway seeds
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 3/4 cups buttermilk
- 1 egg
- 1/4 cup butter, melted
Directions:
- 1 Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
- 2 Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
- 3 Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
- 4 Spoon batter into the prepared muffin tin.
- 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
Nutrion facts:
| Total Fat | 5g | 8% |
| Saturated Fat | 3.0g | |
| Cholesterol | 27mg | 9% |
| Sodium | 377mg | 15% |
| Potassium | 205mg | 6% |
| Total Carbohydrates | 47.4g | 15% |
| Dietary Fiber | 1.6g | 6% |
| Protein | 5.5g | 11% |
| Sugars | 20g | |
| Vitamin A | 150IU | |
| Vitamin C | 1mg | |
| Calcium | 107mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 17mg | |
| Folate | 62mcg |
