Cathy's Gluten-Free Oatmeal Waffles

Cathy's Gluten-Free Oatmeal Waffles

Breakfast and Brunch Waffles

If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana …yummy!

Servings per recipe: 4
Calories per serving: 235
Preparation time: 15m
Total cooking time: 20m


  • cooking spray
  • 1 1/2 cups gluten-free rolled oats
  • 3/4 cup almond milk
  • 1 egg, at room temperature, separated
  • 3 tablespoons melted butter
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder


  • 1   Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
  • 2   Combine oats and almond milk in a large bowl.
  • 3   Whisk egg yolk and butter together in a small bowl; stir into oat mixture.
  • 4   Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.
  • 5   Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.
  • 6   Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

Nutrion facts:

Total Fat 12.4g 19%
    Saturated Fat 6.0g  
Cholesterol 69mg 23%
Sodium 233mg 9%
Potassium 170mg 5%
Total Carbohydrates 25.9g 8%
Dietary Fiber 3.3g 13%
Protein 5.9g 12%
Sugars 5g  
Vitamin A 427IU  
Vitamin C 0mg  
Calcium 135mg  
Iron 2mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 47mg  
Folate 16mcg