BBQ Beef Brisket Sandwiches

BBQ Beef Brisket Sandwiches

Everyday Cooking

Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.

Servings per recipe: 8
Calories per serving: 452
Preparation time: 15m
Total cooking time: 9h 20m


  • 2 teaspoons celery salt
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 2 teaspoons Worcestershire sauce
  • 3 pounds beef brisket
  • 1 cup Russian dressing
  • 1 cup hickory-flavored barbeque sauce


  • 1   Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
  • 2   Cook on Low until beef is tender, about 8 hours.
  • 3   Transfer beef to a cutting board; shred into small pieces using 2 forks.
  • 4   Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.
  • 5   Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.

Nutrion facts:

Total Fat 31.6g 49%
    Saturated Fat 10.0g  
Cholesterol 70mg 23%
Sodium 2011mg 80%
Potassium 247mg 7%
Total Carbohydrates 22g 7%
Dietary Fiber 0.8g 3%
Protein 18.1g 36%
Sugars 16g  
Vitamin A 273IU  
Vitamin C 2mg  
Calcium 20mg  
Iron 2mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 0mg  
Magnesium 19mg  
Folate 6mcg