Dark Chocolate Almond Rocks
Desserts Nut Desserts Almond Desserts
Dark chocolate almond rocks for a mouthful of sweet nutty goodness!
Servings per recipe: 20
Calories per serving: 60
Preparation time: 10m
Total cooking time: 28m
Ingredients:
- 1/2 cup almonds, crushed into chunks
- 7 ounces dark chocolate chips (50% cacao)
Directions:
- 1 Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
- 2 Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
- 3 Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
- 4 Chill until set, about 10 minutes.
Nutrion facts:
Total Fat | 3.8g | 6% |
Saturated Fat | 2.0g | |
Cholesterol | 0mg | |
Sodium | 3mg | |
Potassium | 46mg | 1% |
Total Carbohydrates | 7.1g | 2% |
Dietary Fiber | 0.4g | 1% |
Protein | 1g | 2% |
Sugars | 0g | |
Vitamin A | 2IU | |
Vitamin C | 0mg | |
Calcium | 9mg | |
Iron | 0mg | |
Thiamin | 0mg | |
Niacin | 0mg | |
Vitamin B6 | 0mg | |
Magnesium | 7mg | |
Folate | 1mcg |