Mexican Paella with Cauliflower Rice

Mexican Paella with Cauliflower Rice

Trusted Brands: Recipes and Tips Hunt's

A deliciously tempting, grain-free paella made Mexican style with flavorful chorizo. This recipe has a wonderful earthy background flavor and a deep color. It makes a beautiful presentation for dinner.

Servings per recipe: 8
Calories per serving: 368
Preparation time: 10m
Total cooking time: 55m


  • 1 pound chorizo sausage
  • 1 skinless, boneless chicken breast
  • 3 cups cauliflower rice, divided
  • 1 medium onion, diced
  • 1 large yellow or orange bell pepper, seeded and chopped
  • 1 pinch salt
  • ground black pepper to taste
  • 3 cloves garlic, finely minced
  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes
  • 2 bay leaves
  • 1 1/2 teaspoons fresh thyme leaves
  • 1/2 teaspoon crushed saffron threads
  • 1/2 teaspoon dried basil
  • 1/2 cup water
  • 2 tablespoons tomato paste
  • 2 cubes chicken bouillon
  • 1 cup frozen peas
  • 3 frozen tilapia fillets


  • 1   Place paella pan or large flat-bottomed pan over medium-high heat. Cook and crumble chorizo sausage, stirring to break up chunks, until browned, about 5 minutes. Add chicken; cook and stir with sausage until chicken is no longer pink instead and is browned. Transfer chicken and sausage to a plate.
  • 2   Reduce heat to medium and add 2 cups of the cauliflower rice. Cook, stirring for 5 minutes to brown the cauliflower slightly (this brings out a nutty flavor). Add the diced onion and bell pepper. Season with a pinch of salt, and pepper to taste. Add the minced garlic. Cook 2 minutes longer.
  • 3   Pour canned tomatoes into pan. Add bay leaves, thyme leaves, saffron, and basil. Mix well. Transfer sausage and chicken mixture back to pan. Add water, tomato paste, and bouillon. Stir to combine all ingredients. Bring to a boil; reduce heat to medium-low and cover. Simmer 15 minutes.
  • 4   Remove lid and fold in peas and remaining 1 cup of cauliflower rice. Place frozen tilapia filets on top of the paella mixture, cover and steam for another 10 minutes. Remove lid and check for doneness. Gently break apart fillets with wooden spoon, and stir to incorporate chunks of fish into paella.
  • 5   Serve from the pot at the table!

Nutrion facts:

Total Fat 22.7g 35%
    Saturated Fat 8.0g  
Cholesterol 74mg 25%
Sodium 1244mg 50%
Potassium 816mg 23%
Total Carbohydrates 12.2g 4%
Dietary Fiber 2.9g 12%
Protein 28.6g 57%
Sugars 5g  
Vitamin A 566IU  
Vitamin C 67mg  
Calcium 47mg  
Iron 2mg  
Thiamin 0mg  
Niacin 11mg  
Vitamin B6 1mg  
Magnesium 46mg  
Folate 45mcg