Bourbon Chocolate Pecan Pie

Bourbon Chocolate Pecan Pie

Desserts Specialty Desserts Liqueur Desserts

This is a decadent recipe in high demand by family and friends. Don't anticipate leftovers. Serve warm or at room temperature.

Servings per recipe: 8
Calories per serving: 631
Preparation time: 20m
Total cooking time: 2h 10m


  • 1 cup pecan halves
  • 1 cup light corn syrup
  • 1 cup white sugar
  • 3 eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup bourbon
  • 1/2 teaspoon salt
  • 1/3 cup dark chocolate chips
  • 1/3 cup milk chocolate chips
  • 1/3 cup white chocolate chips
  • 1 pastry for a 9-inch pie crust
  • 2 teaspoons milk, or as needed


  • 1   Preheat oven to 375 degrees F (190 degrees C). Spread pecan halves on a baking sheet.
  • 2   Toast pecans in the preheating oven, stirring occasionally, until golden and fragrant, 6 to 10 minutes. Chop coarsely.
  • 3   Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt together in a large bowl. Stir pecans, dark chocolate chips, milk chocolate chips, and white chocolate chips into the filling.
  • 4   Line a 9-inch fluted glass pie plate with pie crust. Brush milk over crust.
  • 5   Bake pie crust in the preheated oven until hot to the touch, 5 to 10 minutes. Pour filling into the hot crust.
  • 6   Bake in the preheated oven until edges are firm and center is mostly set, about 45 minutes. Transfer to a cooling rack; cool for at least 1 hour before serving.

Nutrion facts:

Total Fat 31.8g 49%
    Saturated Fat 11.0g  
Cholesterol 89mg 30%
Sodium 337mg 13%
Potassium 121mg 3%
Total Carbohydrates 82.1g 26%
Dietary Fiber 2.2g 9%
Protein 6.4g 13%
Sugars 45g  
Vitamin A 280IU  
Vitamin C 0mg  
Calcium 63mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 22mg  
Folate 29mcg