Bourbon Chocolate Pecan Pie
Desserts Specialty Desserts Liqueur Desserts
This is a decadent recipe in high demand by family and friends. Don't anticipate leftovers. Serve warm or at room temperature.
Servings per recipe: 8
Calories per serving: 631
Preparation time: 20m
Total cooking time: 2h 10m
Ingredients:
- 1 cup pecan halves
- 1 cup light corn syrup
- 1 cup white sugar
- 3 eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup bourbon
- 1/2 teaspoon salt
- 1/3 cup dark chocolate chips
- 1/3 cup milk chocolate chips
- 1/3 cup white chocolate chips
- 1 pastry for a 9-inch pie crust
- 2 teaspoons milk, or as needed
Directions:
- 1 Preheat oven to 375 degrees F (190 degrees C). Spread pecan halves on a baking sheet.
- 2 Toast pecans in the preheating oven, stirring occasionally, until golden and fragrant, 6 to 10 minutes. Chop coarsely.
- 3 Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt together in a large bowl. Stir pecans, dark chocolate chips, milk chocolate chips, and white chocolate chips into the filling.
- 4 Line a 9-inch fluted glass pie plate with pie crust. Brush milk over crust.
- 5 Bake pie crust in the preheated oven until hot to the touch, 5 to 10 minutes. Pour filling into the hot crust.
- 6 Bake in the preheated oven until edges are firm and center is mostly set, about 45 minutes. Transfer to a cooling rack; cool for at least 1 hour before serving.
Nutrion facts:
Total Fat | 31.8g | 49% |
Saturated Fat | 11.0g | |
Cholesterol | 89mg | 30% |
Sodium | 337mg | 13% |
Potassium | 121mg | 3% |
Total Carbohydrates | 82.1g | 26% |
Dietary Fiber | 2.2g | 9% |
Protein | 6.4g | 13% |
Sugars | 45g | |
Vitamin A | 280IU | |
Vitamin C | 0mg | |
Calcium | 63mg | |
Iron | 1mg | |
Thiamin | 0mg | |
Niacin | 2mg | |
Vitamin B6 | 0mg | |
Magnesium | 22mg | |
Folate | 29mcg |