Pear and Almond Tart (Dairy- and Gluten-Free)

Pear and Almond Tart (Dairy- and Gluten-Free)

Desserts Pies Tarts Fruit Tarts

Easy non-dairy and gluten-free recipe for a classic pear and almond tart. Sprinkle confectioners' sugar on top if desired.

Servings per recipe: 8
Calories per serving: 234
Preparation time: 15m
Total cooking time: 37m


  • 1 1/4 cups almond meal
  • 1/4 cup gluten-free oat flour
  • 1/2 teaspoon gluten-free baking powder
  • 1 egg, beaten
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon almond extract
  • 1 1/2 (16 ounce) cans pear halves, drained and patted dry


  • 1   Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
  • 2   Mix almond meal, oat flour, and baking powder together in a bowl.
  • 3   Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
  • 4   Press dough into the prepared tart pan. Arrange pears on top.
  • 5   Bake in the preheated oven until golden brown, 22 to 25 minutes.

Nutrion facts:

Total Fat 14g 22%
    Saturated Fat 4.0g  
Cholesterol 23mg 8%
Sodium 102mg 4%
Potassium 121mg 3%
Total Carbohydrates 24g 8%
Dietary Fiber 3.7g 15%
Protein 5.6g 11%
Sugars 15g  
Vitamin A 36IU  
Vitamin C 1mg  
Calcium 26mg  
Iron 1mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 9mg  
Folate 4mcg