Lasagna Flatbread
Side Dish Sauces and Condiments Sauces Pasta Sauces
A simple lasagna pizza.
Servings per recipe: 6
Calories per serving: 602
Preparation time: 25m
Total cooking time: 40m
Ingredients:
- 1 (15 ounce) container ricotta cheese
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1 (3 ounce) package Parmesan cheese
- 1 egg
- 2 teaspoons Italian seasoning
- 1 pound sausage
- 1/2 (26 ounce) jar marinara sauce
- 6 flatbreads
Directions:
- 1 Preheat oven to 375 degrees F (190 degrees C).
- 2 Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
- 3 Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
- 4 Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
- 5 Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
Nutrion facts:
Total Fat | 36.8g | 57% |
Saturated Fat | 16.0g | |
Cholesterol | 134mg | 45% |
Sodium | 1679mg | 67% |
Potassium | 537mg | 15% |
Total Carbohydrates | 30.5g | 10% |
Dietary Fiber | 10.8g | 43% |
Protein | 44g | 88% |
Sugars | 6g | |
Vitamin A | 871IU | |
Vitamin C | 3mg | |
Calcium | 683mg | |
Iron | 2mg | |
Thiamin | 0mg | |
Niacin | 11mg | |
Vitamin B6 | 0mg | |
Magnesium | 49mg | |
Folate | 28mcg |