Lasagna Flatbread

Lasagna Flatbread

Side Dish Sauces and Condiments Sauces Pasta Sauces

A simple lasagna pizza.

Servings per recipe: 6
Calories per serving: 602
Preparation time: 25m
Total cooking time: 40m

Ingredients:


  • 1 (15 ounce) container ricotta cheese
  • 1 (8 ounce) package shredded mozzarella cheese, divided
  • 1 (3 ounce) package Parmesan cheese
  • 1 egg
  • 2 teaspoons Italian seasoning
  • 1 pound sausage
  • 1/2 (26 ounce) jar marinara sauce
  • 6 flatbreads

Directions:


  • 1   Preheat oven to 375 degrees F (190 degrees C).
  • 2   Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
  • 3   Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
  • 4   Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
  • 5   Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

Nutrion facts:


Total Fat 36.8g 57%
    Saturated Fat 16.0g  
Cholesterol 134mg 45%
Sodium 1679mg 67%
Potassium 537mg 15%
Total Carbohydrates 30.5g 10%
Dietary Fiber 10.8g 43%
Protein 44g 88%
Sugars 6g  
Vitamin A 871IU  
Vitamin C 3mg  
Calcium 683mg  
Iron 2mg  
Thiamin 0mg  
Niacin 11mg  
Vitamin B6 0mg  
Magnesium 49mg  
Folate 28mcg