Quick Taco Bake Pie
World Cuisine Latin American Mexican
Easy taco bake that reheats wonderfully!
Servings per recipe: 8
Calories per serving: 394
Preparation time: 15m
Total cooking time: 52m
Ingredients:
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- 1 cup salsa
- 1/2 (15 ounce) can black beans, rinsed and drained (optional)
- 1 (8.5 ounce) package corn bread mix (such as Jiffy®)
- 1/3 cup milk
- 1 egg
- 1 tablespoon honey
- 1 tablespoon corn oil
- 1/2 cup corn (optional)
- 1 cup shredded Cheddar cheese
- 1 cup corn chips, partially crushed
Directions:
- 1 Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
- 2 Grease a 9-inch pie pan or casserole dish.
- 3 Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
- 4 Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.
Nutrion facts:
| Total Fat | 18.8g | 29% |
| Saturated Fat | 7.0g | |
| Cholesterol | 75mg | 25% |
| Sodium | 1233mg | 49% |
| Potassium | 353mg | 10% |
| Total Carbohydrates | 37g | 12% |
| Dietary Fiber | 3g | 12% |
| Protein | 19.3g | 39% |
| Sugars | 8g | |
| Vitamin A | 346IU | |
| Vitamin C | 1mg | |
| Calcium | 218mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 6mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 34mg | |
| Folate | 47mcg |
