Quick Taco Bake Pie

Quick Taco Bake Pie

World Cuisine Latin American Mexican

Easy taco bake that reheats wonderfully!

Servings per recipe: 8
Calories per serving: 394
Preparation time: 15m
Total cooking time: 52m


  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 1 cup salsa
  • 1/2 (15 ounce) can black beans, rinsed and drained (optional)
  • 1 (8.5 ounce) package corn bread mix (such as Jiffy®)
  • 1/3 cup milk
  • 1 egg
  • 1 tablespoon honey
  • 1 tablespoon corn oil
  • 1/2 cup corn (optional)
  • 1 cup shredded Cheddar cheese
  • 1 cup corn chips, partially crushed


  • 1   Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
  • 2   Grease a 9-inch pie pan or casserole dish.
  • 3   Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
  • 4   Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.

Nutrion facts:

Total Fat 18.8g 29%
    Saturated Fat 7.0g  
Cholesterol 75mg 25%
Sodium 1233mg 49%
Potassium 353mg 10%
Total Carbohydrates 37g 12%
Dietary Fiber 3g 12%
Protein 19.3g 39%
Sugars 8g  
Vitamin A 346IU  
Vitamin C 1mg  
Calcium 218mg  
Iron 3mg  
Thiamin 0mg  
Niacin 6mg  
Vitamin B6 0mg  
Magnesium 34mg  
Folate 47mcg