Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce
Ingredients:
- 1/4 cup butter, melted
- 1/4 cup white wine
- 1 lemon, juiced
- 5 cloves garlic, chopped
- 1 bunch fresh dill, stems trimmed
- 1 (1 pound) salmon fillet
- 1/2 cup toasted almonds
Directions:
- 1 Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.
- 2 Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
- 3 Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.
Nutrion facts:
| Total Fat | 21.9g | 34% |
| Saturated Fat | 8.0g | |
| Cholesterol | 65mg | 22% |
| Sodium | 109mg | 4% |
| Potassium | 526mg | 15% |
| Total Carbohydrates | 6.9g | 2% |
| Dietary Fiber | 2.9g | 12% |
| Protein | 23.2g | 46% |
| Sugars | 1g | |
| Vitamin A | 832IU | |
| Vitamin C | 24mg | |
| Calcium | 103mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 10mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 72mg | |
| Folate | 22mcg |
