Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce

Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce

Seafood Fish Salmon

I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed green beans.

Servings per recipe: 5
Calories per serving: 316
Preparation time: 20m
Total cooking time: 45m


  • 1/4 cup butter, melted
  • 1/4 cup white wine
  • 1 lemon, juiced
  • 5 cloves garlic, chopped
  • 1 bunch fresh dill, stems trimmed
  • 1 (1 pound) salmon fillet
  • 1/2 cup toasted almonds


  • 1   Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.
  • 2   Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
  • 3   Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.

Nutrion facts:

Total Fat 21.9g 34%
    Saturated Fat 8.0g  
Cholesterol 65mg 22%
Sodium 109mg 4%
Potassium 526mg 15%
Total Carbohydrates 6.9g 2%
Dietary Fiber 2.9g 12%
Protein 23.2g 46%
Sugars 1g  
Vitamin A 832IU  
Vitamin C 24mg  
Calcium 103mg  
Iron 2mg  
Thiamin 0mg  
Niacin 10mg  
Vitamin B6 0mg  
Magnesium 72mg  
Folate 22mcg