Caramel Popcorn
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
Servings per recipe: 20
Calories per serving: 253
Preparation time: 30m
Total cooking time: 1h 30m
Ingredients:
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup corn syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 5 quarts popped popcorn
Directions:
- 1 Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- 2 In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- 3 Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Nutrion facts:
| Total Fat | 14g | 21% |
| Saturated Fat | 7.0g | |
| Cholesterol | 24mg | 8% |
| Sodium | 340mg | 14% |
| Potassium | 52mg | 1% |
| Total Carbohydrates | 32.8g | 11% |
| Dietary Fiber | 0.9g | 4% |
| Protein | 0.9g | 2% |
| Sugars | 24g | |
| Vitamin A | 300IU | |
| Vitamin C | 0mg | |
| Calcium | 23mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 11mg | |
| Folate | 3mcg |
