Caramel Popcorn

Caramel Popcorn

Desserts Candy Popcorn Candy

Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.

Servings per recipe: 20
Calories per serving: 253
Preparation time: 30m
Total cooking time: 1h 30m


  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 5 quarts popped popcorn


  • 1   Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
  • 2   In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
  • 3   Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

Nutrion facts:

Total Fat 14g 21%
    Saturated Fat 7.0g  
Cholesterol 24mg 8%
Sodium 340mg 14%
Potassium 52mg 1%
Total Carbohydrates 32.8g 11%
Dietary Fiber 0.9g 4%
Protein 0.9g 2%
Sugars 24g  
Vitamin A 300IU  
Vitamin C 0mg  
Calcium 23mg  
Iron 0mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 11mg  
Folate 3mcg