Chicken Tater Tot® Casserole
Meat and Poultry Chicken Chicken Breasts
I had Tater Tots® in my freezer, but every recipe seemed to use ground beef, so I took the Savory Tater Tot® Casserole recipe and revised it for chicken.
Servings per recipe: 8
Calories per serving: 282
Preparation time: 20m
Total cooking time: 1h 20m
Ingredients:
- 1 tablespoon vegetable oil
- 1 pound chicken breast, cut into 1/2-inch cubes
- 1/2 onion, chopped
- 2 potatoes, peeled and cut into 1/2-inch cubes
- 4 cups frozen mixed vegetables, thawed
- 1 (12 ounce) jar chicken gravy
- 1 pinch onion powder, or to taste
- 1 pinch garlic powder, or to taste
- 1 pinch dried thyme, or to taste
- 1 pinch salt and ground black pepper to taste
- 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
Directions:
- 1 Preheat oven to 375 degrees F (190 degrees C).
- 2 Heat oil in a large skillet over medium heat. Add chicken and onion; cook and stir until chicken juices run clear and onion softens, about 5 minutes.
- 3 Place cubed potatoes in a pot and cover with water; bring to a boil. Cook for 5 minutes; drain.
- 4 Combine chicken mixture, potatoes, thawed vegetables, and gravy in a large bowl. Add onion powder, garlic powder, thyme, salt, and black pepper; stir until well-distributed.
- 5 Pour mixture into a 9-inch glass baking dish and arrange potato nuggets in a single layer on top.
- 6 Bake casserole in the preheated oven until bubbly around the edges, about 45 minutes.
Nutrion facts:
| Total Fat | 11.1g | 17% |
| Saturated Fat | 2.0g | |
| Cholesterol | 33mg | 11% |
| Sodium | 542mg | 22% |
| Potassium | 627mg | 18% |
| Total Carbohydrates | 32.8g | 11% |
| Dietary Fiber | 4.7g | 19% |
| Protein | 16.7g | 33% |
| Sugars | 1g | |
| Vitamin A | 2568IU | |
| Vitamin C | 17mg | |
| Calcium | 37mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 9mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 37mg | |
| Folate | 26mcg |
