Dutch Oven Caraway Rye Bread
Bread Yeast Bread Whole Grain Bread Rye Bread
No-fail and easy to make, no kneading, no double-rise. Caraway rye bread the way you like it! Perfect every time.
Servings per recipe: 1
Calories per serving: 1867
Preparation time: 15m
Total cooking time: 19h 5m
Ingredients:
- 2 cups light rye flour (such as Bob's Red MillĀ®)
- 2 cups bread flour
- 1/4 cup buttermilk
- 2 tablespoons caraway seeds
- 1 1/2 tablespoons vital wheat gluten (optional)
- 2 teaspoons flaked kosher salt, crushed
- 1 3/4 cups warm water
- 2 teaspoons white sugar
- 3/8 teaspoon active dry yeast
Directions:
- 1 Mix rye flour, bread flour, buttermilk, caraway seeds, vital wheat gluten, and kosher salt together in a very large bowl.
- 2 Combine water, sugar, and yeast in a bowl until yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture into flour mixture until well mixed and caraway seeds are evenly distributed. Cover bowl with plastic wrap and let sit for 18 hours.
- 3 Transfer dough to a heavily floured work surface. It will be somewhat elongated, so take the right and left sides and fold them into the middle. Turn dough over and gently use a spatula to tuck corners under; cover with plastic wrap for 15 minutes. Remove plastic wrap, dust dough with flour, and make shallow cuts in the top for full bloom.
- 4 Place a Dutch oven in the oven and preheat oven to 500 degrees F (260 degrees C).
- 5 Carefully place dough in the Dutch oven, cover immediately, reduce oven temperature to 460 degrees F (238 degrees C), and bake until bread is cooked through, 30 to 35 minutes. Carefully transfer bread from the Dutch oven to the oven rack and bake for 5 minutes more.
Nutrion facts:
Total Fat | 10.7g | 16% |
Saturated Fat | 2.0g | |
Cholesterol | 2mg | |
Sodium | 3931mg | 157% |
Potassium | 1283mg | 36% |
Total Carbohydrates | 379.6g | 122% |
Dietary Fiber | 41.8g | 167% |
Protein | 64.4g | 129% |
Sugars | 14g | |
Vitamin A | 70IU | |
Vitamin C | 3mg | |
Calcium | 267mg | |
Iron | 19mg | |
Thiamin | 3mg | |
Niacin | 36mg | |
Vitamin B6 | 1mg | |
Magnesium | 268mg | |
Folate | 580mcg |