Easy Devonshire Cream
Side Dish Sauces and Condiments Sauces Dessert Sauces
A wonderful topping for scones, or use as a dip for fruit.
Servings per recipe: 16
Calories per serving: 73
Preparation time: 15m
Total cooking time: 15m
Ingredients:
- 1 (3 ounce) package cream cheese
- 1 tablespoon white sugar
- 1 pinch salt
- 1 cup heavy cream
Directions:
- 1 In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrion facts:
| Total Fat | 7.4g | 11% |
| Saturated Fat | 5.0g | |
| Cholesterol | 26mg | 9% |
| Sodium | 21mg | |
| Potassium | 17mg | |
| Total Carbohydrates | 1.3g | |
| Dietary Fiber | 0g | |
| Protein | 0.7g | 1% |
| Sugars | 1g | |
| Vitamin A | 290IU | |
| Vitamin C | 0mg | |
| Calcium | 14mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 0mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 1mg | |
| Folate | 1mcg |
