Chef John's Shakshuka

Chef John's Shakshuka

Everyday Cooking

This North African one-dish-meal is so fast, easy, and delicious. Be sure to cook your sauce until the veggies are nice and soft and sweet. Once the eggs go in, you can finish covered on the stove, or just pop the pan into a hot oven until they cook to your liking.

Servings per recipe: 6
Calories per serving: 185
Preparation time: 15m
Total cooking time: 45m


  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 1/2 cup sliced fresh mushrooms
  • 1 teaspoon salt, or more to taste
  • 1 cup diced red bell pepper
  • 1 jalapeno pepper, seeded and sliced
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon freshly ground black pepper, plus more to taste
  • 1/4 teaspoon cayenne pepper
  • 1 (28 ounce) can crushed San Marzano tomatoes, or other high-quality plum tomatoes
  • 1/2 cup water, or more as needed
  • 6 large eggs
  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons chopped fresh parsley


  • 1   Heat olive oil in a large, heavy skillet over medium-high heat. Add onions and mushrooms. Sprinkle with salt. Cook and stir until mushrooms release all of their liquid and start to brown, about 10 minutes. Stir in bell peppers and jalapeno pepper. Cook and stir until peppers begin to soften up, about 5 minutes. Season with cumin, paprika, turmeric, black pepper, and cayenne. Stir and cook to "wake up" the flavors, about 1 minute. Pour in crushed tomatoes and water. Adjust heat to medium and simmer uncovered until veggies are softened and sweet, stirring occasionally, 15 to 20 minutes. Add more water if sauce becomes too thick.
  • 2   Make a depression in the sauce for each egg with a large spoon. Crack egg into a small ramekin and slide gently into each indentation; repeat with the rest of the eggs. Season with salt and pepper. Cover and cook until eggs are to your desired doneness.
  • 3   Top with feta cheese and parsley.

Nutrion facts:

Total Fat 10.8g 17%
    Saturated Fat 3.0g  
Cholesterol 189mg 63%
Sodium 670mg 27%
Potassium 597mg 17%
Total Carbohydrates 14.9g 5%
Dietary Fiber 3.8g 15%
Protein 9.9g 20%
Sugars 3g  
Vitamin A 2209IU  
Vitamin C 49mg  
Calcium 102mg  
Iron 3mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 0mg  
Magnesium 43mg  
Folate 62mcg