Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

Main Dish Pork Ham Whole

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Servings per recipe: 20
Calories per serving: 511
Preparation time: 15m
Total cooking time: 3h


  • 1 (10 pound) fully-cooked, bone-in ham
  • 1 1/4 cups packed dark brown sugar
  • 1/3 cup pineapple juice
  • 1/3 cup honey
  • 1/3 large orange, juiced and zested
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground cloves


  • 1   Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  • 2   In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
  • 3   Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutrion facts:

Total Fat 30.1g 46%
    Saturated Fat 11.0g  
Cholesterol 111mg 37%
Sodium 2172mg 87%
Potassium 546mg 15%
Total Carbohydrates 19.4g 6%
Dietary Fiber 0.1g  
Protein 38.8g 78%
Sugars 19g  
Vitamin A 7IU  
Vitamin C 2mg  
Calcium 26mg  
Iron 2mg  
Thiamin 1mg  
Niacin 15mg  
Vitamin B6 1mg  
Magnesium 36mg  
Folate 7mcg