Summer Bounty 'Pasta'

Summer Bounty 'Pasta'

Main Dish Pasta

This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.

Servings per recipe: 3
Calories per serving: 550
Preparation time: 10m
Total cooking time: 25m


  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup mushrooms, sliced
  • 2 shallots, chopped
  • 1 cup cherry tomatoes, halved
  • 1 1/2 cups heavy whipping cream
  • 2 zucchini, cut into noodle-shape strands
  • 1 cup chopped fresh basil
  • salt and ground black pepper to taste


  • 1   Heat butter and olive oil together in a deep large skillet over medium heat; cook and stir mushrooms and shallots until slightly softened, about 5 minutes. Add cherry tomatoes and cook until tomatoes begin to cook down, about 5 minutes.
  • 2   Reduce heat to medium-low and add cream to mushroom mixture. Stir zucchini noodles and basil into mushroom mixture; cook and stir until heated through and zucchini are slightly tender, about 5 minutes. Season mixture with salt and pepper.

Nutrion facts:

Total Fat 53g 82%
    Saturated Fat 31.0g  
Cholesterol 173mg 58%
Sodium 148mg 6%
Potassium 797mg 22%
Total Carbohydrates 17g 5%
Dietary Fiber 2.8g 11%
Protein 6.7g 13%
Sugars 4g  
Vitamin A 3574IU  
Vitamin C 38mg  
Calcium 139mg  
Iron 2mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 1mg  
Magnesium 55mg  
Folate 76mcg