Summer Bounty 'Pasta'
Ingredients:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 2 shallots, chopped
- 1 cup cherry tomatoes, halved
- 1 1/2 cups heavy whipping cream
- 2 zucchini, cut into noodle-shape strands
- 1 cup chopped fresh basil
- salt and ground black pepper to taste
Directions:
- 1 Heat butter and olive oil together in a deep large skillet over medium heat; cook and stir mushrooms and shallots until slightly softened, about 5 minutes. Add cherry tomatoes and cook until tomatoes begin to cook down, about 5 minutes.
- 2 Reduce heat to medium-low and add cream to mushroom mixture. Stir zucchini noodles and basil into mushroom mixture; cook and stir until heated through and zucchini are slightly tender, about 5 minutes. Season mixture with salt and pepper.
Nutrion facts:
| Total Fat | 53g | 82% |
| Saturated Fat | 31.0g | |
| Cholesterol | 173mg | 58% |
| Sodium | 148mg | 6% |
| Potassium | 797mg | 22% |
| Total Carbohydrates | 17g | 5% |
| Dietary Fiber | 2.8g | 11% |
| Protein | 6.7g | 13% |
| Sugars | 4g | |
| Vitamin A | 3574IU | |
| Vitamin C | 38mg | |
| Calcium | 139mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 4mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 55mg | |
| Folate | 76mcg |
