Crispy Potato Wedges
Side Dish Potatoes Roasted Potatoes
These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.
Servings per recipe: 6
Calories per serving: 317
Preparation time: 10m
Total cooking time: 1h 10m
Ingredients:
- 2 tablespoons paprika
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 large potatoes, cut into wedges
- 1 cup bread crumbs
Directions:
- 1 Preheat oven to 400 degrees F (200 degrees C).
- 2 Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
- 3 Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
- 4 Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.
Nutrion facts:
| Total Fat | 6.2g | 10% |
| Saturated Fat | 1.0g | |
| Cholesterol | 0mg | |
| Sodium | 549mg | 22% |
| Potassium | 1170mg | 33% |
| Total Carbohydrates | 59.2g | 19% |
| Dietary Fiber | 7.8g | 31% |
| Protein | 8.1g | 16% |
| Sugars | 4g | |
| Vitamin A | 1601IU | |
| Vitamin C | 51mg | |
| Calcium | 73mg | |
| Iron | 4mg | |
| Thiamin | 0mg | |
| Niacin | 6mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 72mg | |
| Folate | 62mcg |
