Pizza Without the Red Sauce
World Cuisine European Italian
I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.
Servings per recipe: 8
Calories per serving: 237
Preparation time: 15m
Total cooking time: 35m
Ingredients:
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- 3 tablespoons minced garlic
- 2 tablespoons sun-dried tomato pesto
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano
- 1 tablespoon grated Parmesan cheese
- 1 unbaked pizza crust
- 1 tomato, sliced
- 1 bunch fresh spinach, torn
- 1 sweet onion, sliced
- 1 fresh jalapeno pepper, chopped
- 1 (6 ounce) package feta cheese, crumbled
Directions:
- 1 Preheat oven according to pizza crust package directions.
- 2 In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
- 3 Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
- 4 Bake according to pizza crust package directions.
Nutrion facts:
| Total Fat | 12.5g | 19% |
| Saturated Fat | 6.0g | |
| Cholesterol | 28mg | 9% |
| Sodium | 568mg | 23% |
| Potassium | 350mg | 10% |
| Total Carbohydrates | 23.1g | 7% |
| Dietary Fiber | 2.2g | 9% |
| Protein | 8.9g | 18% |
| Sugars | 4g | |
| Vitamin A | 4348IU | |
| Vitamin C | 19mg | |
| Calcium | 197mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 45mg | |
| Folate | 96mcg |
