Pizza Without the Red Sauce

Pizza Without the Red Sauce

World Cuisine European Italian

I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.

Servings per recipe: 8
Calories per serving: 237
Preparation time: 15m
Total cooking time: 35m


  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 3 tablespoons minced garlic
  • 2 tablespoons sun-dried tomato pesto
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano
  • 1 tablespoon grated Parmesan cheese
  • 1 unbaked pizza crust
  • 1 tomato, sliced
  • 1 bunch fresh spinach, torn
  • 1 sweet onion, sliced
  • 1 fresh jalapeno pepper, chopped
  • 1 (6 ounce) package feta cheese, crumbled


  • 1   Preheat oven according to pizza crust package directions.
  • 2   In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
  • 3   Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
  • 4   Bake according to pizza crust package directions.

Nutrion facts:

Total Fat 12.5g 19%
    Saturated Fat 6.0g  
Cholesterol 28mg 9%
Sodium 568mg 23%
Potassium 350mg 10%
Total Carbohydrates 23.1g 7%
Dietary Fiber 2.2g 9%
Protein 8.9g 18%
Sugars 4g  
Vitamin A 4348IU  
Vitamin C 19mg  
Calcium 197mg  
Iron 3mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 45mg  
Folate 96mcg