Ultimate Twice Baked Potatoes

Ultimate Twice Baked Potatoes

Side Dish Potatoes Twice Baked Potatoes

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

Servings per recipe: 8
Calories per serving: 422
Preparation time: 15m
Total cooking time: 1h 30m


  • 4 large baking potatoes
  • 8 slices bacon
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese, divided
  • 8 green onions, sliced, divided


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   Bake potatoes in preheated oven for 1 hour.
  • 3   Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • 4   When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
  • 5   Bake for another 15 minutes.

Nutrion facts:

Total Fat 29.5g 45%
    Saturated Fat 15.0g  
Cholesterol 63mg 21%
Sodium 537mg 21%
Potassium 650mg 18%
Total Carbohydrates 29.3g 9%
Dietary Fiber 2.2g 9%
Protein 10.9g 22%
Sugars 3g  
Vitamin A 694IU  
Vitamin C 18mg  
Calcium 174mg  
Iron 1mg  
Thiamin 0mg  
Niacin 5mg  
Vitamin B6 0mg  
Magnesium 46mg  
Folate 28mcg