Busy Day Slow Cooker Taco Soup
Soups, Stews and Chili Soup Taco Soup
Kid-friendly and easy to throw in the slow cooker on a busy day! Top with tortilla chips, cheese, and sour cream.
Servings per recipe: 6
Calories per serving: 343
Preparation time: 10m
Total cooking time: 3h 15m
Ingredients:
- 1 pound ground beef
- 2 (14.5 ounce) cans whole peeled tomatoes
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (14 ounce) can whole kernel corn
- 1 (1 ounce) package taco seasoning
- 1 (1 ounce) package buttermilk ranch dressing mix
Directions:
- 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- 2 Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
- 3 Cook on Low for at least 3 hours.
Nutrion facts:
| Total Fat | 10.6g | 16% |
| Saturated Fat | 4.0g | |
| Cholesterol | 47mg | 16% |
| Sodium | 1403mg | 56% |
| Potassium | 641mg | 18% |
| Total Carbohydrates | 41.8g | 13% |
| Dietary Fiber | 9.2g | 37% |
| Protein | 21.7g | 43% |
| Sugars | 6g | |
| Vitamin A | 188IU | |
| Vitamin C | 13mg | |
| Calcium | 94mg | |
| Iron | 5mg | |
| Thiamin | 0mg | |
| Niacin | 8mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 49mg | |
| Folate | 74mcg |
