Busy Day Slow Cooker Taco Soup

Busy Day Slow Cooker Taco Soup

Soups, Stews and Chili Soup Taco Soup

Kid-friendly and easy to throw in the slow cooker on a busy day! Top with tortilla chips, cheese, and sour cream.

Servings per recipe: 6
Calories per serving: 343
Preparation time: 10m
Total cooking time: 3h 15m


  • 1 pound ground beef
  • 2 (14.5 ounce) cans whole peeled tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (14 ounce) can whole kernel corn
  • 1 (1 ounce) package taco seasoning
  • 1 (1 ounce) package buttermilk ranch dressing mix


  • 1   Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • 2   Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
  • 3   Cook on Low for at least 3 hours.

Nutrion facts:

Total Fat 10.6g 16%
    Saturated Fat 4.0g  
Cholesterol 47mg 16%
Sodium 1403mg 56%
Potassium 641mg 18%
Total Carbohydrates 41.8g 13%
Dietary Fiber 9.2g 37%
Protein 21.7g 43%
Sugars 6g  
Vitamin A 188IU  
Vitamin C 13mg  
Calcium 94mg  
Iron 5mg  
Thiamin 0mg  
Niacin 8mg  
Vitamin B6 0mg  
Magnesium 49mg  
Folate 74mcg