Key West Shrimp Boil with Key Lime Mustard Sauce
Ingredients:
- Key Lime Mustard Sauce:
- 1 cup mayonnaise
- 1/2 cup lime juice
- 3 tablespoons Dijon mustard
- 1 teaspoon white sugar
- 2 dashes hot pepper sauce (such as Tabasco®), or to taste
- salt and ground black pepper to taste
- Key West Shrimp Boil:
- 2 (12 fluid ounce) cans or bottles beer
- 1 lemon, juiced
- 2 tablespoons seafood seasoning (such as Old Bay®)
- 12 dashes hot pepper sauce (such as Tabasco®), or to taste
- 1 tablespoon chopped garlic
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 3 pounds raw shrimp, or to taste
Directions:
- 1 Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth; season with salt and pepper.
- 2 Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.
- 3 Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan; bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes; drain immediately.
Nutrion facts:
| Total Fat | 31.1g | 48% |
| Saturated Fat | 5.0g | |
| Cholesterol | 359mg | 120% |
| Sodium | 1342mg | 54% |
| Potassium | 397mg | 11% |
| Total Carbohydrates | 10g | 3% |
| Dietary Fiber | 0.2g | |
| Protein | 38.2g | 76% |
| Sugars | 1g | |
| Vitamin A | 613IU | |
| Vitamin C | 11mg | |
| Calcium | 83mg | |
| Iron | 6mg | |
| Thiamin | 0mg | |
| Niacin | 14mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 71mg | |
| Folate | 18mcg |
