Butter Flaky Pie Crust

Butter Flaky Pie Crust

Desserts Pies Pie Crusts Pastry Crusts

Butter makes this buttery flaky recipe the perfect crust for your pie!

Servings per recipe: 8
Calories per serving: 173
Preparation time: 15m
Total cooking time: 15m


  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup butter, chilled and diced
  • 1/4 cup ice water


  • 1   In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
  • 2   Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.

Nutrion facts:

Total Fat 11.7g 18%
    Saturated Fat 7.0g  
Cholesterol 31mg 10%
Sodium 155mg 6%
Potassium 24mg  
Total Carbohydrates 14.9g 5%
Dietary Fiber 0.5g 2%
Protein 2.1g 4%
Sugars 0g  
Vitamin A 355IU  
Vitamin C 0mg  
Calcium 7mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 5mg  
Folate 36mcg