Butter Flaky Pie Crust
Desserts Pies Pie Crusts Pastry Crusts
Butter makes this buttery flaky recipe the perfect crust for your pie!
Servings per recipe: 8
Calories per serving: 173
Preparation time: 15m
Total cooking time: 15m
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup butter, chilled and diced
- 1/4 cup ice water
Directions:
- 1 In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- 2 Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrion facts:
| Total Fat | 11.7g | 18% |
| Saturated Fat | 7.0g | |
| Cholesterol | 31mg | 10% |
| Sodium | 155mg | 6% |
| Potassium | 24mg | |
| Total Carbohydrates | 14.9g | 5% |
| Dietary Fiber | 0.5g | 2% |
| Protein | 2.1g | 4% |
| Sugars | 0g | |
| Vitamin A | 355IU | |
| Vitamin C | 0mg | |
| Calcium | 7mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 5mg | |
| Folate | 36mcg |
