Restaurant-Style Buffalo Chicken Wings

Restaurant-Style Buffalo Chicken Wings

Appetizers and Snacks Spicy

This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

Servings per recipe: 5
Calories per serving: 364
Preparation time: 15m
Total cooking time: 2h


  • 1/2 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 10 chicken wings
  • oil for deep frying
  • 1/4 cup butter
  • 1/4 cup hot sauce
  • 1 dash ground black pepper
  • 1 dash garlic powder


  • 1   In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
  • 2   Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
  • 3   Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Nutrion facts:

Total Fat 32.4g 50%
    Saturated Fat 10.0g  
Cholesterol 44mg 15%
Sodium 497mg 20%
Potassium 85mg 2%
Total Carbohydrates 10.7g 3%
Dietary Fiber 0.5g 2%
Protein 7.9g 16%
Sugars 0g  
Vitamin A 430IU  
Vitamin C 9mg  
Calcium 11mg  
Iron 1mg  
Thiamin 0mg  
Niacin 4mg  
Vitamin B6 0mg  
Magnesium 9mg  
Folate 26mcg