Creamy Rice Pudding
Desserts Custards and Puddings Rice Pudding
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Servings per recipe: 4
Calories per serving: 366
Preparation time: 25m
Total cooking time: 45m
Ingredients:
- 3/4 cup uncooked white rice
- 2 cups milk, divided
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- 2/3 cup golden raisins
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
Directions:
- 1 Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- 2 In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Nutrion facts:
| Total Fat | 6.9g | 11% |
| Saturated Fat | 4.0g | |
| Cholesterol | 64mg | 21% |
| Sodium | 237mg | 9% |
| Potassium | 325mg | 9% |
| Total Carbohydrates | 67.6g | 22% |
| Dietary Fiber | 0.9g | 4% |
| Protein | 8.8g | 18% |
| Sugars | 23g | |
| Vitamin A | 381IU | |
| Vitamin C | 1mg | |
| Calcium | 167mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 3mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 32mg | |
| Folate | 73mcg |
