Baked Turkey Tetrazzini

Baked Turkey Tetrazzini

Pasta and Noodles Noodles

A delicious combination of leftover turkey, veggies, and noodles. I usually double the topping ingredients.

Servings per recipe: 6
Calories per serving: 547
Preparation time: 15m
Total cooking time: 1h


  • 3 tablespoons butter
  • 1 (8 ounce) package white mushrooms, sliced
  • 1 onion, chopped
  • 2 stalks celery, thinly sliced
  • 3 tablespoons all-purpose flour
  • 3 1/2 cups milk
  • 1/2 (8 ounce) package cream cheese
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 3 cups cubed leftover cooked turkey
  • 1 cup peas
  • 1/2 (8 ounce) package egg noodles, or more to taste
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup bread crumbs
  • 3 tablespoons melted butter


  • 1   Heat 3 tablespoons butter in a large skillet over medium heat; cook and stir mushrooms, onion, and celery until tender, 5 to 10 minutes. Sprinkle flour over mushroom mixture and stir to coat.
  • 2   Mix milk, cream cheese, Worcestershire sauce, salt, pepper, and nutmeg into mushroom mixture; cook, stirring occasionally, until cream cheese is melted and sauce is warmed, 5 to 10 minutes. Add turkey and peas to sauce.
  • 3   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • 4   Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and mix noodles into turkey mixture; pour into the prepared baking dish.
  • 5   Combine Parmesan cheese, bread crumbs, and 3 tablespoons melted butter together in a bowl until crumbly; sprinkle over noodle mixture.
  • 6   Bake in the preheated oven until top is browned and sauce is bubbling, about 30 minutes.

Nutrion facts:

Total Fat 27.9g 43%
    Saturated Fat 16.0g  
Cholesterol 137mg 46%
Sodium 1067mg 43%
Potassium 765mg 21%
Total Carbohydrates 37.7g 12%
Dietary Fiber 3.1g 12%
Protein 36.3g 73%
Sugars 11g  
Vitamin A 1497IU  
Vitamin C 8mg  
Calcium 320mg  
Iron 4mg  
Thiamin 1mg  
Niacin 15mg  
Vitamin B6 1mg  
Magnesium 67mg  
Folate 103mcg