Home Style Macaroni and Cheese

Home Style Macaroni and Cheese

Pasta and Noodles Pasta by Shape

Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

Servings per recipe: 6
Calories per serving: 641
Preparation time: 20m
Total cooking time: 40m


  • 7 ounces macaroni
  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 (8 ounce) package cream cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons Dijon mustard
  • 2 cups shredded Cheddar cheese
  • 1 cup dry bread crumbs
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley


  • 1   Preheat oven to 400 degrees F (200 degrees C).
  • 2   Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 3   In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
  • 4   Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.

Nutrion facts:

Total Fat 40.4g 62%
    Saturated Fat 25.0g  
Cholesterol 118mg 39%
Sodium 828mg 33%
Potassium 291mg 8%
Total Carbohydrates 47g 15%
Dietary Fiber 2.5g 10%
Protein 22.6g 45%
Sugars 6g  
Vitamin A 1494IU  
Vitamin C 2mg  
Calcium 442mg  
Iron 3mg  
Thiamin 0mg  
Niacin 7mg  
Vitamin B6 0mg  
Magnesium 46mg  
Folate 104mcg