Home Style Macaroni and Cheese
Pasta and Noodles Pasta by Shape
Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
Servings per recipe: 6
Calories per serving: 641
Preparation time: 20m
Total cooking time: 40m
Ingredients:
- 7 ounces macaroni
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 (8 ounce) package cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons Dijon mustard
- 2 cups shredded Cheddar cheese
- 1 cup dry bread crumbs
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
Directions:
- 1 Preheat oven to 400 degrees F (200 degrees C).
- 2 Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
- 3 In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
- 4 Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.
Nutrion facts:
Total Fat | 40.4g | 62% |
Saturated Fat | 25.0g | |
Cholesterol | 118mg | 39% |
Sodium | 828mg | 33% |
Potassium | 291mg | 8% |
Total Carbohydrates | 47g | 15% |
Dietary Fiber | 2.5g | 10% |
Protein | 22.6g | 45% |
Sugars | 6g | |
Vitamin A | 1494IU | |
Vitamin C | 2mg | |
Calcium | 442mg | |
Iron | 3mg | |
Thiamin | 0mg | |
Niacin | 7mg | |
Vitamin B6 | 0mg | |
Magnesium | 46mg | |
Folate | 104mcg |