Slow Cooker Venison Roast
Meat and Poultry Game Meats Venison
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.
Servings per recipe: 6
Calories per serving: 314
Preparation time: 10m
Total cooking time: 6h 10m
Ingredients:
- 3 pounds boneless venison roast
- 1 large onion, sliced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 (1 ounce) package dry onion soup mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
Directions:
- 1 Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
- 2 In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.
Nutrion facts:
| Total Fat | 8g | 12% |
| Saturated Fat | 3.0g | |
| Cholesterol | 171mg | 57% |
| Sodium | 1882mg | 75% |
| Potassium | 460mg | 13% |
| Total Carbohydrates | 10g | 3% |
| Dietary Fiber | 0.7g | 3% |
| Protein | 48g | 96% |
| Sugars | 2g | |
| Vitamin A | 18IU | |
| Vitamin C | 2mg | |
| Calcium | 35mg | |
| Iron | 8mg | |
| Thiamin | 0mg | |
| Niacin | 8mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 38mg | |
| Folate | 11mcg |
