Barbeque Chicken Grilled Pizza

Barbeque Chicken Grilled Pizza

Main Dish Pizza Chicken

Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ('That looks like America!'). For the chicken, I use the grilled chicken pre-cooked at the store.

Servings per recipe: 6
Calories per serving: 378
Preparation time: 15m
Total cooking time: 30m


  • 1 cup chopped cooked chicken
  • 1/2 cup barbeque sauce, divided
  • 1 (13.8 ounce) package refrigerated pizza dough
  • 2 tablespoons olive oil, or as needed
  • 1 cup shredded Colby-Monterey Jack cheese
  • 1 cup diced tomatoes, or to taste


  • 1   Preheat grill for medium heat and lightly oil the grate.
  • 2   Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.
  • 3   Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.
  • 4   Place dough, oil-side down, onto the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.
  • 5   Spread the remaining barbeque sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes.
  • 6   Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.

Nutrion facts:

Total Fat 15.9g 24%
    Saturated Fat 6.0g  
Cholesterol 39mg 13%
Sodium 858mg 34%
Potassium 156mg 4%
Total Carbohydrates 40.3g 13%
Dietary Fiber 1.3g 5%
Protein 17.5g 35%
Sugars 10g  
Vitamin A 318IU  
Vitamin C 4mg  
Calcium 9mg  
Iron 2mg  
Thiamin 0mg  
Niacin 3mg  
Vitamin B6 0mg  
Magnesium 11mg  
Folate 6mcg