SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce

SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce

Side Dish Fries

SPAM® is an oft-maligned meat product in a can that you either love or hate! If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer will surely please!

Servings per recipe: 8
Calories per serving: 562
Preparation time: 15m
Total cooking time: 55m


  • Sauce:
  • 1 clove garlic, minced
  • 1/2 teaspoon paprika
  • 1 pinch salt
  • 1 cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 tablespoon ketchup
  • 1 quart vegetable oil for frying
  • 2 (12 ounce) cans fully cooked luncheon meat (such as SPAM®), cut into French fry-size slices


  • 1   Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
  • 2   Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
  • 3   Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.

Nutrion facts:

Total Fat 56g 86%
    Saturated Fat 13.0g  
Cholesterol 70mg 23%
Sodium 1420mg 57%
Potassium 210mg 6%
Total Carbohydrates 4.3g 1%
Dietary Fiber 0.1g  
Protein 11.6g 23%
Sugars 1g  
Vitamin A 232IU  
Vitamin C 1mg  
Calcium 15mg  
Iron 1mg  
Thiamin 0mg  
Niacin 0mg  
Vitamin B6 0mg  
Magnesium 13mg  
Folate 4mcg