Loaded Queso Fundido

Loaded Queso Fundido

Appetizers and Snacks Spicy

Mexican fondue loaded with flavor. Additional fillings could be added to this easily: shrimp, crawfish, black olives, etc. Great over chips, baked potatoes, or just about anything.

Servings per recipe: 8
Calories per serving: 719
Preparation time: 15m
Total cooking time: 35m


  • 1 cup chicken broth
  • 2 pounds shredded American cheese
  • 1 tablespoon olive oil
  • 2 skinless, boneless chicken breast halves - cut into cubes
  • 3 links Mexican chorizo, casing removed and meat crumbled
  • 1 (10 ounce) package sliced button mushrooms
  • 2 tomatoes, seeded and diced
  • 1/2 yellow onion, diced
  • 2 jalapenos, seeded and diced
  • 2 green onions, diced
  • 1 clove garlic, or to taste, minced
  • 8 ounces shredded Cheddar cheese


  • 1   Bring chicken broth to a boil in a pot; add American cheese, bring to a simmer, reduce heat to low, and cook, stirring frequently, until the cheese melts into the broth, about 5 minutes.
  • 2   Heat olive oil in a skillet over medium-high heat; saute chicken and chorizo in oil until the chicken is no longer pink in the center, 5 to 7 minutes. Add mushrooms, tomatoes, onion, jalapenos, green onions, and garlic; saute until all vegetables are tender, 7 to 10 minutes.
  • 3   Stir chicken mixture into the melted cheese; bring to a simmer. Stir Cheddar cheese into the mixture and cook until completely melted, about 5 minutes.

Nutrion facts:

Total Fat 56.4g 87%
    Saturated Fat 32.0g  
Cholesterol 175mg 58%
Sodium 2284mg 91%
Potassium 603mg 17%
Total Carbohydrates 7.4g 2%
Dietary Fiber 1.2g 5%
Protein 46.1g 92%
Sugars 3g  
Vitamin A 1753IU  
Vitamin C 9mg  
Calcium 848mg  
Iron 1mg  
Thiamin 0mg  
Niacin 16mg  
Vitamin B6 0mg  
Magnesium 59mg  
Folate 33mcg