Simple Slow-Cooked Korean Beef Soft Tacos
This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!
Servings per recipe: 8
Calories per serving: 456
Preparation time: 15m
Total cooking time: 8h 15m
Ingredients:
- 1 (3 pound) beef chuck roast, trimmed
- 1/2 onion, diced
- 1/2 cup dark brown sugar
- 1/3 cup soy sauce
- 10 cloves garlic
- 1 jalapeno pepper, diced (optional)
- 1 (1 inch) piece fresh ginger root, peeled and grated
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon sesame oil
- salt and ground black pepper to taste
- 16 (6 inch) corn tortillas (optional)
Directions:
- 1 Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
- 2 Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
- 3 Serve with corn tortillas and your favorite toppings.
Nutrion facts:
| Total Fat | 22.4g | 34% |
| Saturated Fat | 8.0g | |
| Cholesterol | 77mg | 26% |
| Sodium | 697mg | 28% |
| Potassium | 353mg | 10% |
| Total Carbohydrates | 40.3g | 13% |
| Dietary Fiber | 3.7g | 15% |
| Protein | 23.9g | 48% |
| Sugars | 15g | |
| Vitamin A | 16IU | |
| Vitamin C | 3mg | |
| Calcium | 76mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 7mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 60mg | |
| Folate | 12mcg |
