Fried Cabbage II
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
Servings per recipe: 6
Calories per serving: 47
Preparation time: 20m
Total cooking time: 45m
Ingredients:
- 3 slices bacon, chopped
- 1/4 cup chopped onion
- 6 cups cabbage, cut into thin wedges
- 2 tablespoons water
- 1 pinch white sugar
- salt and pepper to taste
- 1 tablespoon cider vinegar
Directions:
- 1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
- 2 Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.
Nutrion facts:
Total Fat | 2g | 3% |
Saturated Fat | 1.0g | |
Cholesterol | 5mg | 2% |
Sodium | 114mg | 5% |
Potassium | 195mg | 5% |
Total Carbohydrates | 5.2g | 2% |
Dietary Fiber | 1.6g | 7% |
Protein | 2.8g | 6% |
Sugars | 3g | |
Vitamin A | 66IU | |
Vitamin C | 30mg | |
Calcium | 41mg | |
Iron | 0mg | |
Thiamin | 0mg | |
Niacin | 1mg | |
Vitamin B6 | 0mg | |
Magnesium | 14mg | |
Folate | 25mcg |