Fried Cabbage II

Fried Cabbage II

Side Dish Vegetables Cabbage

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

Servings per recipe: 6
Calories per serving: 47
Preparation time: 20m
Total cooking time: 45m

Ingredients:


  • 3 slices bacon, chopped
  • 1/4 cup chopped onion
  • 6 cups cabbage, cut into thin wedges
  • 2 tablespoons water
  • 1 pinch white sugar
  • salt and pepper to taste
  • 1 tablespoon cider vinegar

Directions:


  • 1   Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
  • 2   Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.

Nutrion facts:


Total Fat 2g 3%
    Saturated Fat 1.0g  
Cholesterol 5mg 2%
Sodium 114mg 5%
Potassium 195mg 5%
Total Carbohydrates 5.2g 2%
Dietary Fiber 1.6g 7%
Protein 2.8g 6%
Sugars 3g  
Vitamin A 66IU  
Vitamin C 30mg  
Calcium 41mg  
Iron 0mg  
Thiamin 0mg  
Niacin 1mg  
Vitamin B6 0mg  
Magnesium 14mg  
Folate 25mcg