Mediterranean Pesto Pizza

Mediterranean Pesto Pizza

Main Dish Pizza

This pizza is great for those who want a change from ordinary pizza. It is great with naan or Greek pita flatbreads!

Servings per recipe: 2
Calories per serving: 440
Preparation time: 10m
Total cooking time: 16m


  • 2 tablespoons prepared pesto
  • 2 (6 inch) Greek pita flatbreads
  • 1/2 cup feta cheese
  • 2 small tomatoes, chopped
  • 8 pitted Kalamata olives


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
  • 3   Bake in the preheated oven until cheese is melted, 6 to 8 minutes.

Nutrion facts:

Total Fat 25.2g 39%
    Saturated Fat 12.0g  
Cholesterol 61mg 20%
Sodium 1339mg 54%
Potassium 360mg 10%
Total Carbohydrates 36.4g 12%
Dietary Fiber 2.8g 11%
Protein 17.3g 35%
Sugars 6g  
Vitamin A 1178IU  
Vitamin C 13mg  
Calcium 478mg  
Iron 3mg  
Thiamin 0mg  
Niacin 7mg  
Vitamin B6 0mg  
Magnesium 43mg  
Folate 91mcg