Mediterranean Pesto Pizza
Ingredients:
- 2 tablespoons prepared pesto
- 2 (6 inch) Greek pita flatbreads
- 1/2 cup feta cheese
- 2 small tomatoes, chopped
- 8 pitted Kalamata olives
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
- 3 Bake in the preheated oven until cheese is melted, 6 to 8 minutes.
Nutrion facts:
| Total Fat | 25.2g | 39% |
| Saturated Fat | 12.0g | |
| Cholesterol | 61mg | 20% |
| Sodium | 1339mg | 54% |
| Potassium | 360mg | 10% |
| Total Carbohydrates | 36.4g | 12% |
| Dietary Fiber | 2.8g | 11% |
| Protein | 17.3g | 35% |
| Sugars | 6g | |
| Vitamin A | 1178IU | |
| Vitamin C | 13mg | |
| Calcium | 478mg | |
| Iron | 3mg | |
| Thiamin | 0mg | |
| Niacin | 7mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 43mg | |
| Folate | 91mcg |
