Bartlett Pear Pie
Desserts Pies Fruit Pies Pear Pie
Great fall pie when the Bartletts are ripe.
Servings per recipe: 8
Calories per serving: 377
Preparation time: 20m
Total cooking time: 1h 50m
Ingredients:
- 1 (9 inch) pie crust pastry
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 1/2 tablespoons all-purpose flour
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 pinch ground cinnamon
- 2 eggs
- 5 Bartlett pears, peeled and chopped
Directions:
- 1 Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
- 2 Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.
- 3 Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.
Nutrion facts:
Total Fat | 20.5g | 32% |
Saturated Fat | 10.0g | |
Cholesterol | 77mg | 26% |
Sodium | 212mg | 8% |
Potassium | 176mg | 5% |
Total Carbohydrates | 47.4g | 15% |
Dietary Fiber | 4.5g | 18% |
Protein | 3.7g | 7% |
Sugars | 30g | |
Vitamin A | 441IU | |
Vitamin C | 4mg | |
Calcium | 33mg | |
Iron | 1mg | |
Thiamin | 0mg | |
Niacin | 2mg | |
Vitamin B6 | 0mg | |
Magnesium | 14mg | |
Folate | 34mcg |