Bartlett Pear Pie

Bartlett Pear Pie

Desserts Pies Fruit Pies Pear Pie

Great fall pie when the Bartletts are ripe.

Servings per recipe: 8
Calories per serving: 377
Preparation time: 20m
Total cooking time: 1h 50m

Ingredients:


  • 1 (9 inch) pie crust pastry
  • 1/2 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1 pinch ground cinnamon
  • 2 eggs
  • 5 Bartlett pears, peeled and chopped

Directions:


  • 1   Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
  • 2   Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears. Pour filling into chilled crust.
  • 3   Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.

Nutrion facts:


Total Fat 20.5g 32%
    Saturated Fat 10.0g  
Cholesterol 77mg 26%
Sodium 212mg 8%
Potassium 176mg 5%
Total Carbohydrates 47.4g 15%
Dietary Fiber 4.5g 18%
Protein 3.7g 7%
Sugars 30g  
Vitamin A 441IU  
Vitamin C 4mg  
Calcium 33mg  
Iron 1mg  
Thiamin 0mg  
Niacin 2mg  
Vitamin B6 0mg  
Magnesium 14mg  
Folate 34mcg