Cheesy Burrito Game Day Dip

Cheesy Burrito Game Day Dip

Appetizers and Snacks Dips and Spreads Cheese Dips and Spreads

A quick and easy recipe that has become our favorite for football game day. It is so tasty and is filling too. Low fat cheese works well in this also. Serve with tortilla or corn chips and side of guacamole.

Servings per recipe: 8
Calories per serving: 595
Preparation time: 15m
Total cooking time: 45m


  • cooking spray
  • 1 pound ground beef
  • 2 (16 ounce) cans refried beans
  • 4 cups shredded Colby-Monterey Jack cheese, divided
  • 1 cup sour cream
  • 1 (4 ounce) package cream cheese, softened
  • 1 (1.25 ounce) package taco seasoning mix


  • 1   Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • 2   Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • 3   Stir ground beef, refried beans, 3 cups Colby-Monterey Jack cheese, sour cream, cream cheese, and taco seasoning mix together in a bowl until well mixed. Spread mixture into the prepared baking dish.
  • 4   Bake in the preheated oven for 20 minutes; sprinkle with remaining 1 cup Colby-Monterey Jack cheese. Continue baking until cheese is melted, about 5 more minutes.

Nutrion facts:

Total Fat 41g 63%
    Saturated Fat 25.0g  
Cholesterol 138mg 46%
Sodium 1271mg 51%
Potassium 472mg 13%
Total Carbohydrates 24.2g 8%
Dietary Fiber 5.9g 24%
Protein 32.9g 66%
Sugars 1g  
Vitamin A 376IU  
Vitamin C 7mg  
Calcium 88mg  
Iron 3mg  
Thiamin 0mg  
Niacin 6mg  
Vitamin B6 0mg  
Magnesium 49mg  
Folate 21mcg