Brandied Cherry Clafouti
A warm French custard with brandied cherries. Almost any fruit can be used in this recipe.
Servings per recipe: 8
Calories per serving: 195
Preparation time: 15m
Total cooking time: 2h 5m
Ingredients:
- 2 cups canned tart cherries, drained
- 1/4 cup brandy
- 2/3 cup white sugar, divided
- cooking spray (such as PamĀ®)
- 1 cup milk
- 2/3 cup sifted all-purpose flour
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1/8 teaspoon allspice
- 1 teaspoon confectioners' sugar, or as needed
Directions:
- 1 Mix cherries, brandy, and 1/3 cup white sugar in a bowl; let soak for 1 hour.
- 2 Preheat the oven to 450 degrees F (230 degrees C). Spray a 9-inch pie pan with cooking spray.
- 3 Remove cherries from brandy mixture using a slotted spoon and transfer to the prepared pie pan. Pour brandy mixture into a blender; add remaining 1/3 cup sugar, milk, flour, eggs, vanilla extract, lemon zest, salt, and allspice to the blender. Pulse mixture until batter is smooth; pour over cherries.
- 4 Bake in the preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and puffy, 45 to 50 minutes. Cool slightly and dust with confectioners' sugar to serve.
Nutrion facts:
Total Fat | 2.7g | 4% |
Saturated Fat | 1.0g | |
Cholesterol | 72mg | 24% |
Sodium | 116mg | 5% |
Potassium | 147mg | 4% |
Total Carbohydrates | 32.4g | 10% |
Dietary Fiber | 1.1g | 4% |
Protein | 4.9g | 10% |
Sugars | 23g | |
Vitamin A | 610IU | |
Vitamin C | 2mg | |
Calcium | 56mg | |
Iron | 2mg | |
Thiamin | 0mg | |
Niacin | 2mg | |
Vitamin B6 | 0mg | |
Magnesium | 12mg | |
Folate | 34mcg |