Greek Pizza
Ingredients:
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/4 cup chopped fresh basil
- 2 1/4 teaspoons lemon juice
- 1 1/2 teaspoons dried oregano
- ground black pepper to taste
- 1 (14 ounce) package refrigerated pizza crust
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- 1 large tomato, thinly sliced
- 1/3 cup seasoned bread crumbs
- 1 cup shredded mozzarella cheese
- 3/4 cup crumbled feta cheese
Directions:
- 1 Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
- 2 Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
- 3 Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
- 4 Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
- 5 Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.
Nutrion facts:
Total Fat | 26.2g | 40% |
Saturated Fat | 11.0g | |
Cholesterol | 61mg | 20% |
Sodium | 1531mg | 61% |
Potassium | 378mg | 11% |
Total Carbohydrates | 63.1g | 20% |
Dietary Fiber | 4.1g | 16% |
Protein | 30g | 60% |
Sugars | 10g | |
Vitamin A | 5131IU | |
Vitamin C | 12mg | |
Calcium | 671mg | |
Iron | 5mg | |
Thiamin | 0mg | |
Niacin | 6mg | |
Vitamin B6 | 0mg | |
Magnesium | 61mg | |
Folate | 92mcg |