Mini Cherry Cheesecakes
I got this recipe from my mother-in-law many years ago. It's a family favorite and a great treat for potlucks. It's very easy to make but looks like you've spent hours on it.
Servings per recipe: 24
Calories per serving: 141
Preparation time: 15m
Total cooking time: 2h
Ingredients:
- 24 vanilla wafer cookies
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup white sugar
- 2 eggs
- 2 1/2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 (12 ounce) can cherry pie filling
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- 2 Place a vanilla wafer into the bottom of each muffin cup.
- 3 Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. Spoon mixture into the muffin cups, filling them 2/3 full.
- 4 Bake in the preheated oven until cheesecake filling is set, 15 to 20 minutes. Let cool completely, about 1 1/2 hours. Spoon 2 or 3 cherries from pie filling over each cheesecake.
Nutrion facts:
| Total Fat | 8.1g | 12% |
| Saturated Fat | 5.0g | |
| Cholesterol | 36mg | 12% |
| Sodium | 82mg | 3% |
| Potassium | 51mg | 1% |
| Total Carbohydrates | 15.1g | 5% |
| Dietary Fiber | 0.2g | |
| Protein | 2.2g | 4% |
| Sugars | 6g | |
| Vitamin A | 301IU | |
| Vitamin C | 1mg | |
| Calcium | 20mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 1mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 3mg | |
| Folate | 8mcg |
