Herbed Potatoes with Sauce

Herbed Potatoes with Sauce

Side Dish Potatoes


Servings per recipe: 4
Calories per serving: 51
Preparation time: 10m
Total cooking time: 25m


  • 1 (14.5 ounce) can vegetable broth
  • 1/4 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 7 potatoes, quartered
  • 1 tablespoon cornstarch
  • 2 tablespoons water


  • 1   In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
  • 2   In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.

Nutrion facts:

Total Fat 0.3g  
    Saturated Fat 0.0g  
Cholesterol 0mg  
Sodium 215mg 9%
Potassium 157mg 4%
Total Carbohydrates 10.6g 3%
Dietary Fiber 1.8g 7%
Protein 1.6g 3%
Sugars 2g  
Vitamin A 468IU  
Vitamin C 2mg  
Calcium 29mg  
Iron 3mg  
Thiamin 0mg  
Niacin 1mg  
Vitamin B6 0mg  
Magnesium 12mg  
Folate 4mcg