Slow Cooker Venison Sloppy Joes
Meat and Poultry Game Meats Venison
This recipe comes from my friend who is a guide in Alaska - it's excellent for sandwiches, on rolls with sharp Cheddar cheese. Yum yum! Slow cooked in a slow cooker so even the toughest of roasts or stew meats will work; eventually the meat just falls apart! Also good served over hot cooked rice. Delicious!
Servings per recipe: 4
Calories per serving: 538
Preparation time: 5m
Total cooking time: 8h 5m
Ingredients:
- 1/4 pound bacon
- 2 pounds venison stew meat
- 1 large yellow onion, chopped
- 1/2 cup brown sugar
- 1/4 cup wine vinegar
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 2 tablespoons minced garlic
- 1 tablespoon prepared Dijon-style mustard
- 1 cup ketchup
- salt and pepper to taste
Directions:
- 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.
- 2 Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix well. Add bacon and venison and stir together.
- 3 Cook for a minimum of 8 hours on Low setting. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.
Nutrion facts:
| Total Fat | 18.4g | 28% |
| Saturated Fat | 6.0g | |
| Cholesterol | 191mg | 64% |
| Sodium | 1071mg | 43% |
| Potassium | 800mg | 22% |
| Total Carbohydrates | 41.1g | 13% |
| Dietary Fiber | 1.2g | 5% |
| Protein | 51.8g | 104% |
| Sugars | 33g | |
| Vitamin A | 787IU | |
| Vitamin C | 13mg | |
| Calcium | 67mg | |
| Iron | 9mg | |
| Thiamin | 0mg | |
| Niacin | 10mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 58mg | |
| Folate | 19mcg |
