Venison Stroganoff

Venison Stroganoff

Meat and Poultry Game Meats Venison

This is an easy and very good recipe that my family loves, cooked with venison.

Servings per recipe: 4
Calories per serving: 772
Preparation time: 15m
Total cooking time: 45m


  • 1 pound venison, cut into cubes
  • salt and pepper to taste
  • garlic powder to taste
  • 1 onion, chopped
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (16 ounce) package uncooked egg noodles
  • 1 (8 ounce) container sour cream


  • 1   Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
  • 2   Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  • 3   When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.

Nutrion facts:

Total Fat 29.4g 45%
    Saturated Fat 12.0g  
Cholesterol 192mg 64%
Sodium 1072mg 43%
Potassium 584mg 16%
Total Carbohydrates 85.9g 28%
Dietary Fiber 3.7g 15%
Protein 40.4g 81%
Sugars 5g  
Vitamin A 472IU  
Vitamin C 2mg  
Calcium 128mg  
Iron 9mg  
Thiamin 1mg  
Niacin 14mg  
Vitamin B6 0mg  
Magnesium 94mg  
Folate 252mcg