Venison Stroganoff
Meat and Poultry Game Meats Venison
This is an easy and very good recipe that my family loves, cooked with venison.
Servings per recipe: 4
Calories per serving: 772
Preparation time: 15m
Total cooking time: 45m
Ingredients:
- 1 pound venison, cut into cubes
- salt and pepper to taste
- garlic powder to taste
- 1 onion, chopped
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (16 ounce) package uncooked egg noodles
- 1 (8 ounce) container sour cream
Directions:
- 1 Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
- 2 Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- 3 When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.
Nutrion facts:
| Total Fat | 29.4g | 45% |
| Saturated Fat | 12.0g | |
| Cholesterol | 192mg | 64% |
| Sodium | 1072mg | 43% |
| Potassium | 584mg | 16% |
| Total Carbohydrates | 85.9g | 28% |
| Dietary Fiber | 3.7g | 15% |
| Protein | 40.4g | 81% |
| Sugars | 5g | |
| Vitamin A | 472IU | |
| Vitamin C | 2mg | |
| Calcium | 128mg | |
| Iron | 9mg | |
| Thiamin | 1mg | |
| Niacin | 14mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 94mg | |
| Folate | 252mcg |
