Affogato with Cold-Brewed Coffee
World Cuisine European Italian
This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat affogato.
Servings per recipe: 2
Calories per serving: 109
Preparation time: 5m
Total cooking time: 12h 5m
Ingredients:
- 2/3 cup medium-coarse ground coffee
- 3 cups cold water
- 2 scoops vanilla ice cream
- 2 tablespoons shaved dark chocolate
Directions:
- 1 Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.
- 2 Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.
Nutrion facts:
| Total Fat | 5.1g | 8% |
| Saturated Fat | 3.0g | |
| Cholesterol | 9mg | 3% |
| Sodium | 46mg | 2% |
| Potassium | 503mg | 14% |
| Total Carbohydrates | 15.4g | 5% |
| Dietary Fiber | 0.2g | |
| Protein | 2.1g | 4% |
| Sugars | 4g | |
| Vitamin A | 91IU | |
| Vitamin C | 0mg | |
| Calcium | 56mg | |
| Iron | 1mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 46mg | |
| Folate | 2mcg |
