Creamy Peanut Butter Fudge
Desserts Candy Fudge Peanut Butter
This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.
Servings per recipe: 24
Calories per serving: 357
Preparation time: 10m
Total cooking time: 50m
Ingredients:
- 4 cups white sugar
- 1 cup light brown sugar
- 1/2 cup butter
- 1 (12 fluid ounce) can evaporated milk
- 1 (7 ounce) jar marshmallow creme
- 1 (16 ounce) jar peanut butter
- 1 teaspoon vanilla extract
Directions:
- 1 Grease a 9x13 inch baking dish.
- 2 In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan. Let cool before cutting into squares.
Nutrion facts:
| Total Fat | 14.6g | 22% |
| Saturated Fat | 5.0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 140mg | 6% |
| Potassium | 185mg | 5% |
| Total Carbohydrates | 54.1g | 17% |
| Dietary Fiber | 1.1g | 5% |
| Protein | 5.9g | 12% |
| Sugars | 49g | |
| Vitamin A | 155IU | |
| Vitamin C | 0mg | |
| Calcium | 59mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 4mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 34mg | |
| Folate | 16mcg |
