Baked Salmon Fillets Dijon
Ingredients:
- 4 (4 ounce) fillets salmon
- 3 tablespoons prepared Dijon-style mustard
- salt and pepper to taste
- 1/4 cup Italian-style dry bread crumbs
- 1/4 cup butter, melted
Directions:
- 1 Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
- 2 Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
- 3 Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
Nutrion facts:
Total Fat | 21.5g | 33% |
Saturated Fat | 9.0g | |
Cholesterol | 106mg | 35% |
Sodium | 552mg | 22% |
Potassium | 348mg | 10% |
Total Carbohydrates | 7.5g | 2% |
Dietary Fiber | 0.4g | 1% |
Protein | 25g | 50% |
Sugars | 0g | |
Vitamin A | 552IU | |
Vitamin C | 0mg | |
Calcium | 23mg | |
Iron | 1mg | |
Thiamin | 0mg | |
Niacin | 11mg | |
Vitamin B6 | 0mg | |
Magnesium | 31mg | |
Folate | 14mcg |