Jamie's Sweet and Easy Corn on the Cob
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Servings per recipe: 6
Calories per serving: 94
Preparation time: 5m
Total cooking time: 15m
Ingredients:
- 2 tablespoons white sugar
- 1 tablespoon lemon juice
- 6 ears corn on the cob, husks and silk removed
Directions:
- 1 Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrion facts:
| Total Fat | 1.1g | 2% |
| Saturated Fat | 0.0g | |
| Cholesterol | 0mg | |
| Sodium | 14mg | |
| Potassium | 246mg | 7% |
| Total Carbohydrates | 21.5g | 7% |
| Dietary Fiber | 2.4g | 10% |
| Protein | 2.9g | 6% |
| Sugars | 7g | |
| Vitamin A | 169IU | |
| Vitamin C | 7mg | |
| Calcium | 2mg | |
| Iron | 0mg | |
| Thiamin | 0mg | |
| Niacin | 2mg | |
| Vitamin B6 | 0mg | |
| Magnesium | 33mg | |
| Folate | 42mcg |
