Cheesy Scalloped Potatoes with Ham
Side Dish Potatoes Scalloped Potatoes
Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.
Servings per recipe: 6
Calories per serving: 337
Preparation time: 25m
Total cooking time: 1h 50m
Ingredients:
- 4 cups peeled and sliced potatoes
- 2 cups diced ham
- 1/2 onion, chopped
- 2 cups milk
- 1 cup frozen peas
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/4 pound Cheddar cheese, diced
- 1 pinch paprika, or to taste
Directions:
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
- 3 Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
- 4 Stir Cheddar cheese into sauce until cheese is melted.
- 5 Pour sauce over potato and ham mixture; sprinkle with paprika.
- 6 Cover baking dish with aluminum foil.
- 7 Bake in the preheated oven until potatoes are tender, about 1 hour.
- 8 Remove foil and continue baking until lightly browned, about 15 minutes more.
Nutrion facts:
| Total Fat | 15.9g | 24% |
| Saturated Fat | 9.0g | |
| Cholesterol | 59mg | 20% |
| Sodium | 910mg | 36% |
| Potassium | 763mg | 21% |
| Total Carbohydrates | 31.3g | 10% |
| Dietary Fiber | 3.7g | 15% |
| Protein | 17.7g | 35% |
| Sugars | 7g | |
| Vitamin A | 1078IU | |
| Vitamin C | 26mg | |
| Calcium | 258mg | |
| Iron | 2mg | |
| Thiamin | 0mg | |
| Niacin | 7mg | |
| Vitamin B6 | 1mg | |
| Magnesium | 53mg | |
| Folate | 47mcg |
