Cheesy Scalloped Potatoes with Ham

Cheesy Scalloped Potatoes with Ham

Side Dish Potatoes Scalloped Potatoes

Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.

Servings per recipe: 6
Calories per serving: 337
Preparation time: 25m
Total cooking time: 1h 50m


  • 4 cups peeled and sliced potatoes
  • 2 cups diced ham
  • 1/2 onion, chopped
  • 2 cups milk
  • 1 cup frozen peas
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/4 pound Cheddar cheese, diced
  • 1 pinch paprika, or to taste


  • 1   Preheat oven to 350 degrees F (175 degrees C).
  • 2   Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
  • 3   Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
  • 4   Stir Cheddar cheese into sauce until cheese is melted.
  • 5   Pour sauce over potato and ham mixture; sprinkle with paprika.
  • 6   Cover baking dish with aluminum foil.
  • 7   Bake in the preheated oven until potatoes are tender, about 1 hour.
  • 8   Remove foil and continue baking until lightly browned, about 15 minutes more.

Nutrion facts:

Total Fat 15.9g 24%
    Saturated Fat 9.0g  
Cholesterol 59mg 20%
Sodium 910mg 36%
Potassium 763mg 21%
Total Carbohydrates 31.3g 10%
Dietary Fiber 3.7g 15%
Protein 17.7g 35%
Sugars 7g  
Vitamin A 1078IU  
Vitamin C 26mg  
Calcium 258mg  
Iron 2mg  
Thiamin 0mg  
Niacin 7mg  
Vitamin B6 1mg  
Magnesium 53mg  
Folate 47mcg