Old-Fashioned Pancakes

Old-Fashioned Pancakes

Breakfast and Brunch Pancakes

Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.

Servings per recipe: 4
Calories per serving: 318
Preparation time: 5m
Total cooking time: 25m


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 3 tablespoons butter, melted
  • 1 egg
  • 1 1/4 cups milk
  • cooking spray


  • 1   Sift together flour, baking powder, salt, and sugar in a large bowl.
  • 2   Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
  • 3   Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.

Nutrion facts:

Total Fat 11.9g 18%
    Saturated Fat 7.0g  
Cholesterol 75mg 25%
Sodium 1119mg 45%
Potassium 185mg 5%
Total Carbohydrates 43.7g 14%
Dietary Fiber 1.3g 5%
Protein 9g 18%
Sugars 7g  
Vitamin A 471IU  
Vitamin C 0mg  
Calcium 342mg  
Iron 3mg  
Thiamin 0mg  
Niacin 5mg  
Vitamin B6 0mg  
Magnesium 22mg  
Folate 96mcg