Old-Fashioned Pancakes
Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.
Servings per recipe: 4
Calories per serving: 318
Preparation time: 5m
Total cooking time: 25m
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 3 tablespoons butter, melted
- 1 egg
- 1 1/4 cups milk
- cooking spray
Directions:
- 1 Sift together flour, baking powder, salt, and sugar in a large bowl.
- 2 Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
- 3 Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.
Nutrion facts:
Total Fat | 11.9g | 18% |
Saturated Fat | 7.0g | |
Cholesterol | 75mg | 25% |
Sodium | 1119mg | 45% |
Potassium | 185mg | 5% |
Total Carbohydrates | 43.7g | 14% |
Dietary Fiber | 1.3g | 5% |
Protein | 9g | 18% |
Sugars | 7g | |
Vitamin A | 471IU | |
Vitamin C | 0mg | |
Calcium | 342mg | |
Iron | 3mg | |
Thiamin | 0mg | |
Niacin | 5mg | |
Vitamin B6 | 0mg | |
Magnesium | 22mg | |
Folate | 96mcg |